Hi. I hope this email finds you well. My name is Rodrigo Vidal and I am contacting you from Chile, South America. I am the commercial director of Mar Atacama, a local seafood exporter. We own a HACCP seafood processing plant located on the coast of the Atacama Desert (Caldera, III Region) and we export fresh and frozen seafood to different markets around the world. Our products are sourced directly and sustainably from local fishermen, not from factory ships or seafood farms.
Currently our product mix includes Chilean Sea Bass (Dissostichus eleginoides, also known as Patagonian Toothfish), Swordfish (Xiphias gladius), Octopus (Octopus Mimus), Yellowtail Kingfish / Yellowtail Amberjack (Seriola Lalandi), Sea Urchins (Loxechinus albus), Keyhole Limpets (Fissurella Spp), Locos (Concholepas concholepas), Conger Eel (Ophichthus Remiger), Scallops (Argopecten purpuratus) and Stone Crabs (Cancer Spp).
I am based off Santiago and would be delighted to answer any questions you might have.
You can find out more about us at www.maratacama.comI look forward to hearing from you.Best regards